Wangjian

Education

2016-2020      Ph. D. Biochemistry-Food Science. University of Lyon, Bourg en Bresse, France

Thesis:

  Complex coacervation between proteins and polysaccharides for the encapsulation of active molecules

2013-2016       M.E.   Bioengineering. Zhejiang University of Technology, HangZhou, China

 Thesis:

   Enzymatic Preparation of Chiral 3-cyclohexene-1-carboxylate

2009-2013       B.E.   Bioengineering. Zhejiang University of Technology, HangZhou, China

 Thesis:

   Lipase catalyzed synthesis of cinnamyl cinnamate in organic solvents

Publication

Wang, J., Souihi, S., Amara, C. B., Dumas, E., & Gharsallaoui, A. (2019). Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral. Food Chemistry, 298, 125079.

Wang, J., Maoulida, F., Ben Amara, C., Ghnimi, S., Chihib, N. E., Dumas, E., & Gharsallaoui, A. (2019). Spray-drying of protein/polysaccharide complexes: dissociation of the effects of shearing and heating. Food Chemistry, 297, 124943.

Wang, J., Dumas, E., & Gharsallaoui, A. (2019). Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry. Food Hydrocolloids, 88, 163-169.

Wang, J., Souihi, S., Amara, C. B., Dumas, E., & Gharsallaoui, A. (2019). Influence of low methoxyl pectin on the physicochemical properties of sodium caseinate-stabilized emulsions. Journal of Food Process Engineering, 41(8), e12906.

Zheng, J. Y., Wang, J., Zhou, S. S., Li, X. J., Ying, X. X., & Wang, Z. (2017). A stereoselective esterase from Bacillus megaterium: Purification, gene cloning, expression and catalytic properties. Protein Expression and Purification. 136, 66-72.